Tofu Char Siu
Skip to the recipe
Use the sauce as an overnight marinade if you’re doing ramen-style “chashu.”
Recipe: Subhed test.
No law that says you can’t put this on pork, if you happen to be a couple rungs higher on the food chain than I am.
Ingredients
-
10 G. doubanjiang
-
2 Tbsp. Shaoxing wine
-
3 Tbsp. Chinese light soy sauce
-
1/2 tsp. Chinese dark soy sauce
-
1 tsp. oyster sauce, the vegetarian kind works fine
-
1/4 tsp. five-spice
-
3 cloves garlic
-
10 G. ginger, minced
-
3 Tbsp. honey