Recipes Tagged: Yoshoku

A bowl of partially-mashed refried beans, with a sprig of oregano as garnish.

Curry Pan

This is a recipe for soft, chewy bread rolls, filled with <a href="/recipes/curry-rice/">curry</a>, breaded <em>more</em>, and deep-fried. So, y’know. Strap in.

Carrots, peas, and potatoes in a pool of brown curry sauce, served on a bed of white rice.

Curry Rice

For years now, I’ve been on a quest for the ultimate from-scratch curry rice recipe. No store-bought roux blocks; homemade stock, hand-toasted and ground spice blends. This is where I’ve landed thus far.