Today we’re making a sweet, pillowy dough, with a custardy coconut filling. Along the way, we’re gonna learn a highly advanced bread-making technique—and maybe, just maybe… <em>a little something about ourselves</em>?
Recipes Tagged: b
This recipe makes a nice little loaf in and of itself, for sure, but with a little remastering it can just as handily become a focaccia, sourdough baguettes, trap remix, whatever. The difference mostly comes down to the ratio of flours, amount of water, and number of airhorns you use.
Most shortbread sucks pretty bad. This is a recipe for a shortbread that <em>isn’t</em> like eating vaguely butter-scented IKEA furniture.
Less fuss, minimal muss.
Let’s make some delicate-ass sandwich cookies.
Anything can be part of a complete breakfast if you believe in yourself.
This is my food blog.
To keep to the medium: I, your humble and effortlessly talented narrator, have just awoken to the sound of birds singing and clear blue skies.