This is a recipe for soft, chewy bread rolls, filled with <a href="/recipes/curry-rice/">curry</a>, breaded <em>more</em>, and deep-fried. So, y’know. Strap in.
Recipes Tagged: s
This is my food blog.
To keep to the medium: I, your humble and effortlessly talented narrator, have just awoken to the sound of birds singing and clear blue skies.
Listen. Warning, disclaimer, whatever: yes, this is spicy stuff. I mean, <em>look</em> at it; it’s practically glowing. I’ve got the under-eye sweats just thinking about it.
The key to all your favorite <i>dim sum</i> classics is much easier than you think.
For years now, I’ve been on a quest for the ultimate from-scratch curry rice recipe. No store-bought roux blocks; homemade stock, hand-toasted and ground spice blends. This is where I’ve landed thus far.
Shut up; Julia Child rules.
Here at Wilto Makes Food Headquarters, we hold some pizza truths to be self-evident.
I’ve spent a lot of time trying to turn freezer section ingredients into ramen-caliber stock, and this is the result.
No gods, no masters. Only croquettes.
If you’re ever in North Cambridge, make a point of stopping by my old apartment.