Recipes Tagged: baking

A rich, reddish-brown sourdough boule with a blistered crust and a wide “grigne”—a slash down the center, split open by the bread rising in the oven.

Basic Sourdough

This recipe makes a nice little loaf in and of itself, for sure, but with a little remastering it can just as handily become a focaccia, sourdough baguettes, trap remix, whatever. The difference mostly comes down to the ratio of flours, amount of water, and number of airhorns you use.

Shortbread cookies cut into 8-bit heart shapes and decorated with bright red royal icing.

Marzipan Shortbread

Most shortbread sucks pretty bad. This is a recipe for a shortbread that <em>isn’t</em> like eating vaguely butter-scented IKEA furniture.

A thick, triangular, golden brown waffle with butter and syrup.

Liège Waffles

Anything can be part of a complete breakfast if you believe in yourself.