Wilto Makes Food

Rustic Blonde

With a few little tweaks to the [Basic Sourdough](https://wiltomakesfood.com/recipes/basic-sourdough/) recipe, you can cook up this light, chewy, crusty loaf for yourself.

Naan

You can just, like, *make naan*. It doesn’t have to be a whole *thing*.

Sourdough Cinnamon Rolls

Listen, I think that you should make yourself something nice.

You know those ads for marshmallow-centric breakfast cereals where they say they’re “part of a complete breakfast,” then show a tiny bowl of cereal, two grapefruits, six bran muffins, a ceasar salad, and a fistful of multivitamins sandwiched between two blocks of tofu?

French Macaron Shells

Less fuss, minimal muss.

Liège Waffles

Anything can be part of a complete breakfast if you believe in yourself.

Gai Mei Bao

Today we’re making a sweet, pillowy dough, with a custardy coconut filling. Along the way, we’re gonna learn a highly advanced bread-making technique—and maybe, just maybe… a little something about ourselves?

Basic Sourdough

This recipe makes a nice little loaf in and of itself, for sure, but with a little remastering it can just as handily become a focaccia, sourdough baguettes, trap remix, whatever. The difference mostly comes down to the ratio of flours, amount of water, and number of airhorns you use.